By Dr. Mercola
If you like to snack on the occasional bag of microwave popcorn, it’s probably the buttery flavoring that you crave.
This comes from an artificial flavoring called diacetyl, which is a natural byproduct of fermentation found in butter, beer and vinegar… and also a chemical made synthetically by food companies because it gives foods that irresistible buttery flavor and aroma.
Many companies who manufacture microwave popcorn have already stopped using the synthetic diacetyl because it’s been linked to lung damage in people who work in their factories.
But now a new study at the University of Minnesota shows that diacetyl is not only a risk to workers’ lungs… it may also pose a risk to your brain.
Microwave Popcorn Chemical Linked to Alzheimer’s Disease
Researchers conducting test-tube studies revealed that diacetyl has several concerning properties for brain health. Not only can it pass through the blood-brain barrier…
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